<p class="first">The two step starter process may be unnecessary. If you choose to do a
one step starter just omit the wheat flour feeding (and perhaps
-molasses if you want a less sour sponge) and 1/4 of water from the
+molasses if you want a less sour sponge) and 1/4 cup of water from the
dough.</p>
<p>This bread contains a serious amount of molasses and as such may make
</a>
</p>
-<p class="cke-footer">If nothing in the world can change our children will inherit nothing
+<p class="cke-footer">Corinne: rub a dub dub nekked in the tub
</p>
<p class="cke-timestamp">Last Modified:
- February 9, 2009</p>
+ January 21, 2013</p>
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